Maker’s Mark distils its whisky twice – once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. Every barrel of Maker’s Mark is rotated around the warehouse so it’s exposed to the different temperature extremes Kentucky has to offer.
- Percent: 45% ABV
- Colour: Bright, deep amber.
- Nose: Caramel, banana, and charcoal prevail in the nose.
- Taste: Leather, fruit, honey, wood and vanilla blended together.
- Finish: Smooth and subtle.
Customers please note the following steps to collect your online order:
Photographic proof of identity, a valid boarding card and your order confirmation email must be shown to collect the order.