CREAMY, FLORAL, SPICY BLACK PEPPER, FRUIT.
For 15 years, the whisky matures in American and European oak. In the crafting of this fine, higher strength whisky only water from the Robbie Dhu spring is added, nothing else is added or taken away during the maturation period. It does not go through a traditional ‘Finishing’ process, which gives it a strong floral flavours and intense, lingering spicy pepper aromas.
Customers please note the following steps to collect your online order:
Photographic proof of identity, a valid boarding card and your order confirmation email must be shown to collect the order.
For collection on departure, contactless collections will be available for orders within the departure terminal.
For collection on arrival, contactless collection will be available from our support office during limited days/hours.
If a customer resides outside of Auckland, home delivery will be available at the customers expense. Please contact +64 9 9732670 prior to placing your purchase to confirm this is suitable for you.