Rich, concentrated, certified organic Sauvignon Blanc showcasing our Dillons Point vineyard in the Wairau Valley, aged on lees in 1,000L German Fuder barrels.
With a little bottle age this Sauvignon Blanc shows complexity. Aromas of stone fruit and baked apple with more aged aromas of almond, grilled asparagus and pineapple. The low vine cropping on the vineyard ensures a rich palate which is incredibly smooth and seamless while being both rich and savoury at the same time.
Giesens ‘Old’ Dillons Point organic vineyard is on the eastern side of the Opawa stream. Originally planted in 1991, the vines are some of the oldest Sauvignon Blanc vines in Marlborough.
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